Kangen Water
What is Kangen Water?
Kangen means "return to origin" in Japanese. For 50 years, Kangen Water has been used in Japan to help restore the body to its original, alkaline state. Kangen Water is superior to tap and purified water. Unlike regular tap water, which can be acidic and laden with contaminants, Kangen water is rich in antioxidants, minerals, and beneficial properties. In addition, Regular tap water can contain harmful contaminants, such as chlorine, heavy metals, and other pollutants.
Kangen water, on the other hand, undergoes a purification process that removes these impurities. This ensures you’re consuming clean, high-quality water. By choosing to drink alkaline water, you aid your body in returning to a balanced state. Kangen Water has a negative Oxidation-Reduction Potential (or ORP) and is a fresh, clean and great tasting way to maintain optimal health and wellbeing.
Properties of Kangen Water
HYDROGEN RICH
Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress. Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water.
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ANTIOXIDANT
Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our health and wellbeing.
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ALKALINE
As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.
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Negative Oxidisation Reduction Potential (ORP)
Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidizing potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitizing). A low ORP value (in negative numbers) indicates that a substance has a higher antioxidizing potential, and is preferred for oral consumption. Just like pH, ORP values are an important measurement for determining the quality of water.
How Tap Water Becomes Kangen Water
Step 1: Filtration
The internal High Grade Filter filters chlorine, unpleasant taste and odor, and reduces sediments up to 5 micrometers to produce Clean Water.
Step 2: Electrolysis
The filtered water moves through several electrode plates and membranes, separating into acidic and alkaline parts. It is split into OH- (hydroxid ions) and H+ (hydrogen ions).
The hydrogen ions react with electrons given by the cathode (– charged electrode), forming H2, molecular Hydrogen. Hydroxid ions remain, making the water more alkaline around the cathode. Conversely, close to the anode (+ charged electrode), hydroxid ions give electrons to the anode, eventually forming O2 (Oxygen). Hydrogen ions remain, making the water more acidic around the anode. The two kinds of water are separated by membranes and released through different hoses.
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Kangen Water Uses in K-12 Schools
Water Uses
The human body is comprised of over 70% water. It is no exaggeration to say that "the basis of vitality and long life is water." Using safe ionised hydrogen water can be used with confidence to benefit health, beauty, cleaning and cuisine as descibed below:
Strong Kangen Water pH 11
Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Eliminates the need for chemical cleaning agents. Usage: Food Preparation; Cleaning; Stain Removal; Dish Washing.
Kangen Water pH 8.5-9.5
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: Drinking, Food Preparation, Coffee & Tea, Soups & Stews, and Watering Plants.
Clean Water pH 7
Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication. Use water pH 7.0 when preparing baby food. Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water.
Beauty Water pH 4-6
Not for drinking. This slightly acidic water is recognized for its astringent effects. It's terrific to use for gentle cleaning and beauty care. Usage: Face Wash, Hair Care, Pet Care, Polishing, Cleaning, and Preserving Frozen Food.
Strong Acidic Water pH 2.7
Not for drinking. This water has cleansing properties. Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross -contamination. Usage: Cleaning & Reducing Germs, Hygiene and Commercial Operation.
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